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Two PIK researchers involved in new IPCC Special Report on cities
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04/02/2025 – Gunnar Luderer and Felix Creutzig from the Potsdam Institute for Climate Impact Research (PIK) will contribute to the new IPCC Special Report as ...
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"Explain it in two ways" on Tipping
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01/30/2025 - New explanatory video on Tipping Elements as part of OCEAN:ICE project
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Earth Resilience (ERSU)
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News
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Transforming China’s food system: Healthy diets lead the way
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21/01/2025 - Transforming the Chinese food system could put the country on a better path toward achieving the UN’s Sustainable Development Goals for 2030, a ...
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"Serious concerns about the future of international climate cooperation": PIK statement on Trump inauguration
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20.01.2025 - Today, Donald Trump will be inaugurated as the 47th president of the United States. Statement by Ottmar Edenhofer and Johan Rockström, Directors ...
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Green hydrogen: Big gaps between ambition and implementation
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14.01.2025 - In recent years, more than 60 countries have developed strategies to stimulate the market ramp-up of hydrogen, particularly in the industrial ...
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Climate fee on food could effectively cut greenhouse gas emissions in agriculture while ensuring a social balance
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10.01.2025 - Greenhouse gas emissions in German agriculture could be significantly reduced in a socially equitable way through a climate fee on food, combined ...
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Climate Extremes
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Atmospheric and climate research focusing on Climate and Weather Extremes
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Earth System Analysis
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Research groups
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Labs
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With five permanent Labs PIK addresses pressing cross-cutting issues, gives them greater visibility and creates an overarching framework for exploring them.
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Institute
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Integrated Assessment Modelling
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Transformation Pathways
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Working Groups
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Growing Divide: Agricultural Climate Policies Affect Food Prices Differently in Wealthy and Poor Countries
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03.01.2025 – Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like ...
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