Dr Bin Lin

Postdoctoral Researcher
Lin

Bin Lin received her PhD in Agricultural Economics and Management from Zhejiang University (China). She is currently a postdoctoral researcher at the Potsdam Institute for Climate Impact Research (PIK) and Zhejiang University. Her research focuses on food systems, nitrogen management, productivity and efficiency analysis, economic modeling, and agricultural and environmental economics. She works with econometric approaches and the MAgPIE-China model to address these research areas.

Department

Climate Resilience

Lab

Land Use Transition

Contact

Potsdam Institute for Climate Impact Research (PIK)
Bin.Lin@pik-potsdam.de[at]pik-potsdam.de
P.O. Box 60 12 03
14412 Potsdam

ORCID

https://orcid.org/0000-0003-0074-2330
Affiliation
Department of Agricultural Economics and Management
Zhejiang University
MAgPIE-China Research Group
310058 Hangzhou China

  • Lin, B., Wang X., Dalheimer B., & Brümmer B. (2026). Farm Size, Technical Efficiency, and Environmental Performance: Evidence From Rice Production in China. Agricultural Economics. e70136. 10.1111/agec.70136
  • Du, R., Wang, X., Dietrich, J. P., Lin, B., Zhuang, M., Chen, D. M. C., ... & Lotze-Campen, H. (2026). Environmental and resource-use implications of agricultural productivity and trade dynamics in China under future socioeconomic pathways. Cell Reports Sustainability. 10.1016/j.crsus.2026.100750
  • Wang, X., Xuan, J., Chen, H., Lin, B., & Yuan, C. (2025). Eastern healthy dietary patterns in relation to all-cause mortality. European Journal of Nutrition, 64(7), 286. 10.1007/s00394-025-03807-6 10.1007/s00394-025-03807-6
  • Wang X., Cai H., Xuan J., Du R., Lin B., et al., (2025). Bundled measures for China’s food system transformation reveal social and environmental co-benefits. Nature Food, 1-13. 10.1038/s43016-024-01100-z
  • Yu L., Lin B., Jin S., & Wang X. (2024). Health implications of cooking energy transition: Evidence from rural China. Environmental Research Letters, 19(12): 124048. 10.1088/1748-9326/ad8d6a
  • Wang X., Du R., Cai H., Lin B., Dietrich, J. P., Stevanović, M., ... & Popp, A. (2024). Assessing the impacts of technological change on food security and climate change mitigation in China’s agriculture and land-use sectors. Environmental Impact Assessment Review, 107, 107550. 10.1016/j.eiar.2024.107550
  • Wang X., Xu M., Lin B., Bodirsky B. L., Xuan J., Dietrich J. P., ... & Popp A. (2023). Reforming China’s fertilizer policies: Implications for nitrogen pollution reduction and food security. Sustainability Science, 1-14. 10.1007/s11625-022-01189-w
  • Lin B., Wang X., Jin S., Yang W., & Li H. (2022). Impacts of cooperative membership on rice productivity: Evidence from China. World Development, 150, 105669. 10.1016/j.worlddev.2021.105669