Dr Bin Lin

Postdoctoral Researcher
Guest
Lin

Bin Lin received her PhD in Agricultural Economics and Management from Zhejiang University (China). She is currently a postdoctoral researcher at the Potsdam Institute for Climate Impact Research (PIK) and Zhejiang University. Her research focuses on food systems, nitrogen management, productivity and efficiency analysis, economic modeling, and agricultural and environmental economics. She works with econometric approaches and the MAgPIE-China model to address these research areas.

Department

Climate Resilience

Lab

Land Use Transition

Contact

Potsdam Institute for Climate Impact Research (PIK)
Bin.Lin@pik-potsdam.de[at]pik-potsdam.de
P.O. Box 60 12 03
14412 Potsdam

ORCID

https://orcid.org/0000-0003-0074-2330
Affiliation
Department of Agricultural Economics and Management
Zhejiang University
MAgPIE-China Research Group
310058 Hangzhou China

  • Lin B., Wang X., Jin S., Yang W., & Li H. (2022). Impacts of cooperative membership on rice productivity: Evidence from China. World Development, 150, 105669. 10.1016/j.worlddev.2021.105669
  • Wang X., Xu M., Lin B., Bodirsky B. L., Xuan J., Dietrich J. P., ... & Popp A. (2023). Reforming China’s fertilizer policies: Implications for nitrogen pollution reduction and food security. Sustainability Science, 1-14. 10.1007/s11625-022-01189-w
  • Wang X., Du R., Cai H., Lin B., Dietrich, J. P., Stevanović, M., ... & Popp, A. (2024). Assessing the impacts of technological change on food security and climate change mitigation in China’s agriculture and land-use sectors. Environmental Impact Assessment Review, 107, 107550. 10.1016/j.eiar.2024.107550
  • Yu L., Lin B., Jin S., Wang X., (2024). Health implications of cooking energy transition: Evidence from rural China. Environmental Research Letters, 19(12): 124048. 10.1088/1748-9326/ad8d6a
  • Wang X, Cai H, Xuan J, Du R, Lin B, et al., (2025). Bundled measures for China’s food system transformation reveal social and environmental co-benefits. Nature Food, 1-13. 10.1038/s43016-024-01100-z
  • Wang, X., Xuan, J., Chen, H., Lin, B., & Yuan, C. 2025. Eastern healthy dietary patterns in relation to all-cause mortality. European Journal of Nutrition, 64(7), 286. 10.1007/s00394-025-03807-6 10.1007/s00394-025-03807-6