Search results

04/02/2019 - Unhealthy nutrition is one of the biggest causes of health risks worldwide and at the same time a risk to climate stability. What we eat can make ...

31/01/2019 - "Climate-Neutral Living in Berlin" – for one year, more than 100 Berlin households have tried to shift to a more climate-friendly everyday life, ...

22/01/2019 - From agriculture and biodiversity to digital technologies in the agricultural sector to climate change and food: During and before the ...

17.01.2019 - Feeding a growing population of 10 billion by 2050 is possible if we shift towards a planetary health diet, a major new report by the EAT Lancet ...

06/12/2019 – The pace of contemporary rise in greenhouse gas concentrations is unprecedented in climate history over the past 66 million years and weather ...

A project implemented by the Potsdam Institute for Climate Impact Research (PIK) on behalf of the German Federal Ministry for Economic Cooperation and ...

19/10/2018 - The project of the former scientist of the Potsdam Institute for Climate Impact Research (PIK), Christoph Schmitz, has been honoured with the ...

10/10/2018 - “Feeding a world population of 10 billion people is possible - yet only if we change the way we eat, and the way we produce food, our research ...

07/10/2018 - From education and health to responsible consumption, a decarbonized energy-system, agriculture, sustainable cities and digitalization - six ...

06/20/2018 - Deforestation, greenhouse gas emissions, biodiversity loss, nitrogen pollution – today’s agricultural feed cultivation for cattle, pigs and ...