06/24/2020 - The Covid-19 pandemic has shown the volatility of our global food supply. In his keynote "Cooperation, preparation, information – how to prepare ...

19/05/2020 - Food production has always shaped the lives of humans and the surface of the Earth. Be it plough or refrigerator, time and again innovations have ...

01/04/2020 - Huge amounts of carbon are stored in ecosystems like peatlands, mangroves, old-growth forests and marshes, which play a crucial role for our Earth ...

06/03/2020 - Forests all over Europe feel the pressure from ongoing climate change, yet at the same time provide a wide range of resources to mitigate and to ...

18/02/2020 - Bringing together agricultural production, supply chains, and consumption: In a comment published in the new journal Nature Food researchers ...

A material revolution replacing cement and steel in urban construction by wood can have double benefits for climate stabilization, a new study shows. First, it ...

21/01/2020 - Limiting global warming to well below 2°C requires a decarbonized world by 2050 at the latest and a corresponding global transformation of the ...

20/01/2020 - Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress. But as world ...

20/01/2020 - Hundreds of thousands of people are currently exploring the International Green Week in Berlin, a leading global trade fair for agriculture and ...

16/12/2019 - What we do to one part of our Earth system does not just add to what we do to other parts – transgressing one planetary boundary can amplify human ...