Selected publications

Ausgesuchte Publikationen

Meltzer L, Dame J,  Gabrysch S. (2021): Flood affectedness and household adaptation measures in rural Northern Chile: A cross-sectional study in the Upper Huasco Valley. International Journal of Disaster Risk Reduction. doi: 10.1016/j.ijdrr.2021.102499

Waid, J. L., Sinharoy, S. S., Ali, M., Alam, M. M., Wendt, A. S., & Gabrysch, S. (2021). What Were the Drivers of Improving Child Nutritional Status in Bangladesh? An Analysis of National Household Data from 1992 to 2005 Guided by the UNICEF Framework. J Nutr, doi:10.1093/jn/nxaa425.

Seiermann A, Alrahman H, Waid JL, Wendt AS, Sobhan S, Gabrysch S. (2021): Women’s fasting habits and dietary diversity during Ramadan in rural Bangladesh. 2021. Maternal and Child Nutrition. e13135. doi: 10.111/mcn.13135.

Sutradhar, I., Jackson-deGraffenried, M., Akter, S., McMahon, S. A., Waid, J. L., Schmidt, H.-P., et al. (2021). Introducing urine-enriched biochar-based fertilizer for vegetable production: acceptability and results from rural Bangladesh. Environment, Development and Sustainability, doi:10.1007/s10668-020-01194-y.

Kyei, N. N. A., Boakye, D., & Gabrysch, S. (2020). Maternal mycotoxin exposure and adverse pregnancy outcomes: a systematic review. Mycotoxin Res, doi:10.1007/s12550-019-00384-6.

Sparling TM, Waid JL, Wendt AS, Gabrysch S. (2020): Depression among women of reproductive age in rural Bangladesh is linked to food security, diets and nutrition. Public Health Nutrition, 23(4):660-73.

Wendt A, Waid J, Gabrysch S. (2019): Etiology of anemia among women and children in rural Bangladesh: an assessment of nutritional and non-nutritional factors (P10-115-19). Current Developments in Nutrition, 3(S1):nzz034.P10-115-19.

Wendt AS, Sparling TM, Waid JL, Mueller AA, Gabrysch S. (2019): Food and Agricultural Approaches to Reducing Malnutrition (FAARM): protocol for a cluster-randomised controlled trial to evaluate the impact of a Homestead Food Production programme on undernutrition in rural Bangladesh. BMJ Open, 9(7):e031037. doi: 10.1136/bmjopen-2019-031037.

Wendt AS, Waid JL, Gabrysch S. (2019): Dietary Factors Moderate the Relation between Groundwater Iron and Anemia in Women and Children in Rural Bangladesh. Current Developments in Nutrition, 3(10):nzz093.

Gabrysch S, Waid, JL, Wendt AS, Müller AA, Kader A, Gosh U. (2018): Nutritional effects of flooding due to unseasonably early monsoon rainfall in Bangladesh: a cross-sectional study in an ongoing cluster-randomised trial. The Lancet Planetary Health, 2(S1):S3, doi: 10.1016/S2542-5196(18)30088-3.

Wendt A, Waid J, Gabrysch S. (2017): The Food and Agricultural Approaches to Reducing Malnutrition (FAARM) trial in Bangladesh. UNSCN News, 42: 149-50.

Lorenz E, Gabrysch S. (2017): Covariate-constrained randomization routine for achieving baseline balance in cluster-randomized trials, The Stata Journal, 17(2):503-510.

Sinharoy S, Waid JL, Haardörfer R, Wendt A, Gabrysch S*, Yount KM*. (2017): Women’s dietary diversity in rural Bangladesh: Pathways through women’s empowerment. Maternal & Child Nutrition, 14(1). doi:10.1111/mcn.12489. (* equal contribution)