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In harmony with the planet: Framework for nine global food system boundaries
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03.11.2025 - Food production and consumption are dominant drivers of planetary boundary transgression, according to a new study by the Potsdam Institute for ...
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Land and ocean carbon sinks weakening, and other new insights from climate science
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30. 10. 2025 – The planet’s natural carbon sinks are reaching critical limits, absorbing fewer emissions than expected as climate change is weakening their ...
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“State of the climate” 2025: Earth’s vital signs worsen, science shows options for livable future
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29.10.2025 – 22 of the planet’s 34 vital signs are at record levels, with many of them continuing to trend sharply in the wrong direction. This is the message ...
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Annual heat-related deaths surge to 546,000 in the last decade due to climate change
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29.10.2025 - New global findings in the 9th annual indicator report of the Lancet Countdown on Health and Climate Change reveal that the continued dependence ...
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PIK scientist Alexander Popp lead author for IPBES Second Global Assessment Report
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28.10.2025 – The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has appointed leading biodiversity experts to produce ...
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Unveiling hidden risks in healthcare from flood-induced transportation disruption in Germany
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A pioneering study in Communications Earth & Environment reveals how transportation disruptions caused by floods – exacerbated by climate change – threaten ...
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Complexity Science
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How offsets are hampering decarbonisation and undermining carbon markets
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15.10.2025 - Ahead of COP30 in Brasil, an international team of leading climate policy experts including Potsdam Institute of Climate Impact Research Director ...
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Bleaching, Melting, Slowing: New report tracks growing risks of Earth system tipping points
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13.10.2025 - Widespread coral reef die-off marks the world’s first climate tipping point, according to a new report by 160 scientists. The Global Tipping ...
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ERSU at EAT Food Forum 2025 in Stockholm
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05.10.2025 - ERSU young researchers Marlene and Jannes joined the EAT Food Forum to participate in the world’s leading science-based convening for food systems ...
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Earth Resilience (ERSU)
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PISM friends from Copenhagen visiting PIK
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02.10.2025 - Meeting of PISM enthusiasts from Copenhagen and ERSU at PIK
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