21.01.2026 – Carbon dioxide removal technologies are becoming increasingly important for climate action, but their differing storage times matter for policy ...

20.01.2026 – A study from the Potsdam Institute for Climate Impact Research (PIK) in Nature Food analyses the ecological “footprint” from diets – and policy ...

19.12.2025 – A large-scale model study now shows how the global food system can contribute to the fight against global heating. It identifies 23 levers, ...

19.12.2025 - The whole ERSU came to together to celebrate the passing year, getting to know old and new team members and sharing expertise in various topics.

12.12.2025 – Today marks the tenth anniversary of the 2015 Paris Agreement, which aims to keep global heating well below 2°C and to pursue efforts to limit it ...

10.12.2025 - Cost-effective climate mitigation would reduce fossil fuel consumption in the EU by around 90 percent by 2050 compared to 2020. A new study by the ...

05.12.2025 - The future of the Antarctic ice sheet, Earth’s largest store of freshwater ice, will play a decisive role in long-term sea level rise, finds a new ...

05.12.2025 – The European Scientific Advisory Board on Climate Change, established under the European Climate Law, will continue to be supported in its second ...

03.12.2025 - Following the publication of two critiques as “Matters Arising”, and in conversation with the journal Nature, the authors of the study “The ...