Sustain Ability. The Potsdam Dialogues - Science for a Safe Tomorrow. Episode 3: A plate full of sustainability

 
A new episode of the podcast "Sustain Ability. The Potsdam Dialogues" is out. From cauliflower to climate change: Chef Megha Kohli from New Delhi, India, and agricultural economist Hermann Lotze-Campen from the Potsdam Institute talk about what’s cooking in our current food system.
Sustain Ability. The Potsdam Dialogues - Science for a Safe Tomorrow. Episode 3: A plate full of sustainability

Festive season is in full swing in many countries. For lots of people, it’s all about buying, cooking, eating  yummy foods, traditional meals, sharing them with friends and family – that’s the one side. On the other side, the food we buy and eat plays an important role in climate change. Especially meat and dairy consumption have been increasing for years in many parts of the world, making greenhouse gas emissions from food and agriculture rise further. Delhi-based Chef Megha Kohli and Agricultural Economist Hermann Lotze-Campen from PIK share with us how they tackle the challenges of our current food system.

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