New book: Water - scarcity, climate change and world nutrition by Dieter Gerten

"Century drought in Australia", "Mexico City is running dry" or "Groundwater resources are drying up" - headlines like these illustrate that a global era of water scarcity seems to have begun. Water crises have become a major global risk for the economy and society. At the same time, a United Nation's World Water Report estimates that the global water demand is to increase by more than half until 2050. "Water - scarcity, climate change and world nutrition", the new book by Dieter Gerten from the Potsdam Institute for Climate Impact Research (PIK), just published by C.H.Beck Verlag, analyses the alleged global water crisis against the background of climate change and the further increase in demand for food.
New book: Water - scarcity, climate change and world nutrition by Dieter Gerten
Darling River, Australia. Photo: AdobeStock.

The alleged water crisis is caused by developments and attitudes in society, including man-made climate change. "In many regions of the world, global warming will significantly affect water availability - depending on how much global mean temperature will actually rise," says PIK water expert Dieter Gerten, who is also professor for Climate System and Water Balance in Global Change at Humboldt University in Berlin. "Every additional year that passes without a noticeable global reduction of greenhouse gas emissions thus increases the probability that future generations will have to deal with more chronic or acute shortages and increasing uncertainties in water supply and, as a consequence, crop losses." Gerten looks at the millennia-old relationship between mankind and the limited water resources of the earth and concludes: Now more than ever we need a new water ethos that respects the limits set by local and global environmental conditions.

 

The book:

Dieter Gerten: Wasser – Knappheit, Klimawandel und Welternährung.
C.H.Beck, 2018