12/10/2022 - Current events impact the global food security in many places and puts more pressure on our food system, which is already threatened by climate change and other factors. The "Handelsblatt Dialogue on the World Food Day" therefore invited experts from NGO's, science, politics and business to analyse and discuss how global nutrition can be ensured in the long run and what role technologies could play in building a resilient food system.
In the session "Which farming methods can we use to feed humanity - and save the climate in the process?" Prof. Hermann Lotze-Campen (co-head of RD2-Climate Resilience at PIK) discussed with Matthias Berninger (Head of Public Affairs, Science & Sustainability of Bayer) what changes would be needed to a resilient and sustainable global food system.
More information as well as a recorded version of the entire (hybrid) event (in German only) can be found here: https://anmeldung.me/dialog-welternaehrung/#top
