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New cookbook by Johan Rockström, now in German: "Eat Good" with healthy recipes for us and our planet
04/02/2019 - Unhealthy nutrition is one of the biggest causes of health risks worldwide and at the same time a risk to climate stability. What we eat can make a decisive contribution to our health and that of our planet. Healthy and sustainable recipes have now been presented by Johan Rockström, Director of the Potsdam Institute for Climate Impact Research and one of the authors of the recently published EAT Lancet report on healthy nutrition within the planetary boundaries. "Eat Good - The world-changing cookbook" the German cookbook is titled. The recipes ranging from breakfast to festive dinner are backed up by practical tips and background facts about food and its processing.
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International Green Week: Agriculture expert Lotze-Campen speaks at several events
22/01/2019 - From agriculture and biodiversity to digital technologies in the agricultural sector to climate change and food: During and before the International Green Week (18-21 Jan), agricultural economist Hermann Lotze-Campen, head of research department "Climate Resilience - Climate Impacts and Adaptation" at the Potsdam Institute for Climate Impact Research, was invited as speaker at several events of various federal ministries in Berlin.
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Weindl
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Wendt
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Wirth
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Laudien
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Habtemariam
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Liersch
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Maskell
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Molina Bacca
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