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Sprinz, Ph.D.
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Billing
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Gutsch
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Landholm
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Extreme wildfires in Mediterranean countries provide lessons for climate-impacted Europe: Project FirEUrisk
08/15/2022 - The climate crisis is heating up forest fires in Europe. They are also increasingly occurring in northern regions, where they were previously rare in this severe form, researchers from the international FirEUrisk project have explained.
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Amazon rainforest is losing resilience: new evidence from satellite data analysis
03/07/2022 - The Amazon rainforest is likely losing resilience, data analysis from high-resolution satellite images suggests. Resilience loss in pristine parts of the rainforest is mainly due to stress from nearby human activity, such as logging and slash-and-burn. The influence of human-caused climate change is not clearly determinable so far, but will likely matter greatly in the future. For about three quarters of the forest, the ability to recover from perturbation has been decreasing since the early 2000s, which the scientists see as a warning sign. The new evidence is derived from advanced statistical analysis of satellite data of changes in vegetation biomass.
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FirEUrisk: PIK joins EU project to analyze and manage wildfires
06/03/2021 - The Potsdam Institute for Climate Impact Research (PIK), along with 38 partner institutions from 19 countries, will develop a science-based strategy to manage, monitor and analyze major forest fires in Europe. Funded by the European Union, the FirEUrisk project brings together researchers, practitioners, policymakers and citizens to study the vulnerability and resilience of communities and countries to wildfires in Northern, Central and Mediterranean Europe. The overarching goal of the project is to adapt fire management strategies to expected climate and socio-economic changes.
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Fungi-based meat alternatives to help save Earth’s forests
05/04/22 - Substituting just a fifth of meat from cattle with microbial protein - a meat alternative produced in fermentation tanks - by 2050 could halve deforestation, a new analysis by the Potsdam Institute for Climate Impact Research (PIK) now published in Nature finds. The market-ready meat alternative is very similar in taste and texture, but is a biotech product which – by replacing beef – involves much less land resources and greenhouse gas emissions from agriculture and land-use change. This goes under the assumption of a growing world population’s increasing appetite for beefy bites, and it is the first time researchers have projected the development of these market-ready meat substitutes into the future, assessing their potential impact on the environment.
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Less rain in the forest: Amazon even more vulnerable than previously thought
08/02/2022 - For every three trees dying from drought in the Amazon rainforest, a fourth tree – even though not directly affected – will die, too. In simplified terms, that’s what researchers have now found using network analysis to understand the complex workings of one of Earth’s most valuable and biodiverse carbon sinks. The regions most at risk of turning into savannah are located on the forest’s Southern fringes, where continuous clearing for pasture or soy has already been weakening the forest’s resilience for years.
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FirEUrisk
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