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EPICC-FL
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DIPOL
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DB2020
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Clim4Vitis
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RECAM
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Minister Schüle visits PIK: "Brandenburg's institute of the future"
06/24/2020 - The Minister for Science, Research and Culture of the State of Brandenburg, Manja Schüle, visited the Potsdam Institute for Climate Impact Research (PIK) today. PIK Director Ottmar Edenhofer informed the Minister about the institute's current research priorities and exchanged views with her on strategies to further strengthen Brandenburg's research landscape.
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Climate research informing global finance: Scenarios can serve as yardstick for central banks’ risk assessment
06/24/2020 – Stability is at the core of central banks’ objectives. To assess climate destabilization risks, major central banks and supervisors plan to utilise climate scenarios developed by a team of researchers led by the Potsdam Institute for Climate Impact Research. These scenarios will inform the climate stress tests that central banks like the Bank of England or the Banque de France are planning to apply to the financial institutions they regulate. The work was commissioned by the “Network of Central Banks and Supervisors for Greening the Financial System” (NGFS), a group of 66 central banks and supervisors around the globe which aims to develop climate risk management in the financial sector.
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Museum für Naturkunde & PIK launch Summer School for Climate Knowledge
06/19/2020 - At the Museum für Naturkunde Berlin, interested guests can use the summer holidays to strengthen their knowledge of the climate and its effects - and young people from all over Germany can take part online. The summer school is taking place in cooperation with researchers from the Potsdam Institute for Climate Impact Research (PIK), and for the first time digitally. The easy-to-understand lectures and workshops complement each other, but can also be attended individually.
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Making sense of climate scenarios: toolkit for decision-makers launched
03/06/2020 - To make climate scenarios work for decision-makers, an international team of researchers developed a comprehensive interactive online platform. It is the first of its kind to provide the tools to use those scenarios – from climate impacts to mitigation and energy options – to a broader public beyond science. The scenarios help policy makers and businesses, finance actors and civil society alike to assess the threat of global warming and ways to limit it.
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From artificial meat to fine-tuning photosynthesis: Food System Innovation – and how to get there
19/05/2020 - Food production has always shaped the lives of humans and the surface of the Earth. Be it plough or refrigerator, time and again innovations have transformed the ways we grow, process, and consume food over the last millennia. Today, with almost 40 per cent of all land on Earth used for food production, the food system massively impacts climate and environment – from nitrogen flows to water use, from biodiversity to greenhouse gas emissions. In a new study published in the journal NatureFOOD, an international team of researchers has now assessed and categorised key innovations with a potential to transform the food system, from artificial meat or seafood to biofortified crops or improved climate forecasts – and established what is most needed to make them succeed.
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