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"Agrarzeitung" publishes interview with Professor Hermann Lotze-Campen

11/11/2016 - In this interview with the title: "Im Prinzip wissen wir, was zu tun ist", Hermann Lotze-Campen discusses the necessity of reducing meat-consumption to attain the targets of reducing global warming.
"Agrarzeitung" publishes interview with Professor Hermann Lotze-Campen

'Agrarzeitung_11-11-16'

Hermann Lotze-Campen concludes that without a reduction in meat consumption, the target of limiting global warming at 2 degrees cannot be obtained. It is of crucial importance that policy-makers start adopting effective and efficient measures, such as putting a price on all emissions, from the energy sector, the agricultural sector
and other human activities.

The interview "Im Prinzip wissen wir, was zu tun ist", in the newspaper 'Agrarzeitung' is available in German only.

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