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Food of the Future: Sustainability Challenges

Discussion. Within the yearly network event "Forum Science and Society" of the Potsdam Research Network, PIK-scientist Hermann Lotze-Campen and other experts discuss about the questions: How can we eat healthy while consuming sustainably? Which food production models are future-proof on regional and global scales? Can scientific and political impulses influence our eating habits? With following public discussion and subsequent standing reception, event in German.
When Jun 16, 2016
from 04:00 PM to 06:00 PM
Where Deutsches Institut für Ernährungsforschung, Potsdam-Rehbrücke
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