Save Food Congress 2017: Food Waste and Climate Impacts

In 2016, a team of PIK-scientists provided comprehensive food loss projections for countries around the world - while also calculating the associated emissions. About a tenth of overall global greenhouse-gas emissions from agriculture could be traced back to food waste by mid-century. At the international Save Food Congress, experts from business, science, political spheres and civil society get together to shed some light on the various facets of the food waste problem. PIK-scientist Prajal Pradhan contributed to last year's study, and gives insight into the impacts of food waste on the global climate. Update: PDF online.
When May 04, 2017
from 03:30 PM to 04:30 PM
Where Messe Düsseldorf
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