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01/06/2023 - In a ranking of climate science papers most referred to in news and social media, no less than 3 out of the top 10 papers feature authors from the Potsdam Institute for Climate Impact Research (PIK). The ranking is published by the renowned 'Carbon Brief' newsletter and is based on the papers' so-called Altmetric score. While this metric is certainly not perfect, it is a good indicator to help assess public perception of climate science publications.

05/04/22 - Substituting just a fifth of meat from cattle with microbial protein - a meat alternative produced in fermentation tanks - by 2050 could halve deforestation, a new analysis by the Potsdam Institute for Climate Impact Research (PIK) now published in Nature finds. The market-ready meat alternative is very similar in taste and texture, but is a biotech product which – by replacing beef – involves much less land resources and greenhouse gas emissions from agriculture and land-use change. This goes under the assumption of a growing world population’s increasing appetite for beefy bites, and it is the first time researchers have projected the development of these market-ready meat substitutes into the future, assessing their potential impact on the environment.

12/20/2022 - An international team of Earth scientists has discovered that the atmosphere contained far less CO2 than previously thought when forests emerged on our planet. The study published in Nature Communications alters a 30-year-old paradigm with important implications for understanding how land plants affect the climate.

08/15/2022 - The climate crisis is heating up forest fires in Europe. They are also increasingly occurring in northern regions, where they were previously rare in this severe form, researchers from the international FirEUrisk project have explained.