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New cookbook by Johan Rockström, now in German: "Eat Good" with healthy recipes for us and our planet
04/02/2019 - Unhealthy nutrition is one of the biggest causes of health risks worldwide and at the same time a risk to climate stability. What we eat can make a decisive contribution to our health and that of our planet. Healthy and sustainable recipes have now been presented by Johan Rockström, Director of the Potsdam Institute for Climate Impact Research and one of the authors of the recently published EAT Lancet report on healthy nutrition within the planetary boundaries. "Eat Good - The world-changing cookbook" the German cookbook is titled. The recipes ranging from breakfast to festive dinner are backed up by practical tips and background facts about food and its processing.
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The living lab experiment "Climate-Neutral Living in Berlin" takes stock: Everyone can contribute to climate stabilization, but without politics it won’t succeed
31/01/2019 - "Climate-Neutral Living in Berlin" – for one year, more than 100 Berlin households have tried to shift to a more climate-friendly everyday life, from families with children, partners, flatmates to singles. In the living lab experiment headed by the Potsdam Institute for Climate Impact Research (PIK), households were reducing their climate footprint by an average of around 10 percent, even though they had, on average, already started the project 25 percent below the German average. The results of the project: in all sectors, from nutrition and consumption to electricity, heating and mobility, there is great potential for each and every one to reduce their CO2 emissions. But the experiment also shows where the limits of individual contributions to climate protection are, and where a political framework is necessary to set the stage for a more climate-friendly everyday life.
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International Green Week: Agriculture expert Lotze-Campen speaks at several events
22/01/2019 - From agriculture and biodiversity to digital technologies in the agricultural sector to climate change and food: During and before the International Green Week (18-21 Jan), agricultural economist Hermann Lotze-Campen, head of research department "Climate Resilience - Climate Impacts and Adaptation" at the Potsdam Institute for Climate Impact Research, was invited as speaker at several events of various federal ministries in Berlin.
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Lancet report: Healthy lives and a liveable planet for all require major changes in what we eat and how we produce it
17.01.2019 - Feeding a growing population of 10 billion by 2050 is possible if we shift towards a planetary health diet, a major new report by the EAT Lancet commission shows. International experts worked with the leading medical journal to develop the first comprehensive and detailed science based targets for improving our food system in a way that ensures healthy lives and a liveable planet for all. This includes doubling the amount of vegetables in what we eat every day, and halving red meat and sugar. Current diets are one of today's greatest causes for ill-health worldwide and in the same time threaten climate stability. Leading planetary boundaries researcher Johan Rockström, Director Designate of the Potsdam Institute for Climate Impact Research and former Director of the Stockholm Resilience Centre, is one of the report's lead authors.
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Science to COP25: Must Knows for Climate Negotiators
06/12/2019 – The pace of contemporary rise in greenhouse gas concentrations is unprecedented in climate history over the past 66 million years and weather extremes are the “new normal,” according to some of the latest findings in climate science compiled in an easy-to-read guide for negotiators, policymakers, and media for the COP25 world climate summit. PIK Director Johan Rockström and colleagues from Future Earth and the Earth League today presented the “10 New Insights in Climate Science” report to UNFCCC’s Executive Secretary Patricia Espinosa at the meeting in the Spanish capital Madrid.
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AGRICA - Climate risk analyses for identifying and weighing adaptation strategies in sub-Saharan Africa
A project implemented by the Potsdam Institute for Climate Impact Research (PIK) on behalf of the German Federal Ministry for Economic Cooperation and Development (BMZ)
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Ackerdemia wins KfW award 2018
19/10/2018 - The project of the former scientist of the Potsdam Institute for Climate Impact Research (PIK), Christoph Schmitz, has been honoured with the special prize for Social Entrepreneurship in the nationwide corporate competition "KfW Award Gründen 2018". Ackerdemia aims at introducing children to a healthy diet through direct experiences on the field.
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Sustainable and healthy food to feed the world in 2050: Nature study
10/10/2018 - “Feeding a world population of 10 billion people is possible - yet only if we change the way we eat, and the way we produce food, our research shows. Greening the food sector or eating up our planet: this is what is on the menu today,” says Johan Rockström, Director Designate of the Potsdam Institute for Climate Impact Research. He’s one of the authors of a new study now published by an international team of scientists in the journal Nature.
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New Report “The World in 2050”: Sustainable development experts meet in New York
07/10/2018 - From education and health to responsible consumption, a decarbonized energy-system, agriculture, sustainable cities and digitalization - six transformations are necessary to achieve the Sustainable Development Goals (SDGs) set by the United Nations, a new report by leading experts in the field finds. Published at the High-Level Political Forum on Sustainable Development (HLPF) in New York this week, the new report prepared by The World in 2050 (TWI2050) initiative outlines the key points that are necessary to bring the world on target to a sustainable future. More than 60 authors and 20 organizations were involved in the report, among them Johan Rockström, current Director of the Stockholm Resilience Centre and designated Director of the Potsdam Institute for Climate Impact Research (PIK), as well as PIK researchers Elmar Kriegler, Hermann Lotze-Campen and Alexander Popp.
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Spacefood for cows: Industrial microbes could feed cattle, pigs and chicken with less damage to the environment
06/20/2018 - Deforestation, greenhouse gas emissions, biodiversity loss, nitrogen pollution – today’s agricultural feed cultivation for cattle, pigs and chicken comes with tremendous impacts for the environment and climate. Cultivating feed in industrial facilities instead of on croplands might help to alleviate the critical implications in the agricultural food supply chain. Protein-rich microbes, produced in large-scale industrial facilities, are likely to increasingly replace traditional crop-based feed. A new study now published in the journal Environmental Science & Technology for the first time estimates the economic and environmental potential of feeding microbial protein to pigs, cattle and chicken on a global scale. The researchers find that by replacing only 2 percent of livestock feed by protein-rich microbes, more than 5 percent of agricultural greenhouse gas emissions, global cropland area and global nitrogen losses could each be decreased.
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