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Spacefood for cows: Industrial microbes could feed cattle, pigs and chicken with less damage to the environment
06/20/2018 - Deforestation, greenhouse gas emissions, biodiversity loss, nitrogen pollution – today’s agricultural feed cultivation for cattle, pigs and chicken comes with tremendous impacts for the environment and climate. Cultivating feed in industrial facilities instead of on croplands might help to alleviate the critical implications in the agricultural food supply chain. Protein-rich microbes, produced in large-scale industrial facilities, are likely to increasingly replace traditional crop-based feed. A new study now published in the journal Environmental Science & Technology for the first time estimates the economic and environmental potential of feeding microbial protein to pigs, cattle and chicken on a global scale. The researchers find that by replacing only 2 percent of livestock feed by protein-rich microbes, more than 5 percent of agricultural greenhouse gas emissions, global cropland area and global nitrogen losses could each be decreased.
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Mix it: Policy combination needed to achieve climate targets along with sustainable development goals
06/20/2018 - A broad combination of policies might be best suited to help achieve both climate stabilization targets as well as most of the UN Sustainable Development Goals. These policies reach from straightforward CO2 pricing to regulation of water and forest protection, to lifestyle changes such as eating less meat, a new study shows. The scientists highlight the complex interplay between the different targets. A policy focused only on CO2 pricing would cost the least, they show, but would likely trigger substantial land-use changes.
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Land Use
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Christoph Bertram
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