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Six Transformations to achieve the Sustainable Development Goals
26/08/2019 - The Sustainable Development Goals (SDGs) and the Paris Agreement on Climate Change call for deep transformations that require complementary actions by governments, civil society, science, and business. While significant progress is being made on some goals, no country is currently on track towards achieving all SDGs. PIK Director Johan Rockström contributed to a paper published now in Nature Sustainability, outlining six major transformations that will be required to achieve these ambitious goals. Led by the United Nations Sustainable Development Network (UNSDSN), the research will be an input to the upcoming United Nations General Assembly Climate Summit on September 23 and 24 in New York City. Rockström will be a speaker at a number of events.
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Spacefood for cows: Industrial microbes could feed cattle, pigs and chicken with less damage to the environment
06/20/2018 - Deforestation, greenhouse gas emissions, biodiversity loss, nitrogen pollution – today’s agricultural feed cultivation for cattle, pigs and chicken comes with tremendous impacts for the environment and climate. Cultivating feed in industrial facilities instead of on croplands might help to alleviate the critical implications in the agricultural food supply chain. Protein-rich microbes, produced in large-scale industrial facilities, are likely to increasingly replace traditional crop-based feed. A new study now published in the journal Environmental Science & Technology for the first time estimates the economic and environmental potential of feeding microbial protein to pigs, cattle and chicken on a global scale. The researchers find that by replacing only 2 percent of livestock feed by protein-rich microbes, more than 5 percent of agricultural greenhouse gas emissions, global cropland area and global nitrogen losses could each be decreased.
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SUSA
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SUSTAg
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Sustainable and healthy food to feed the world in 2050: Nature study
10/10/2018 - “Feeding a world population of 10 billion people is possible - yet only if we change the way we eat, and the way we produce food, our research shows. Greening the food sector or eating up our planet: this is what is on the menu today,” says Johan Rockström, Director Designate of the Potsdam Institute for Climate Impact Research. He’s one of the authors of a new study now published by an international team of scientists in the journal Nature.
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SWAPNO
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TESS
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The living lab experiment "Climate-Neutral Living in Berlin" takes stock: Everyone can contribute to climate stabilization, but without politics it won’t succeed
31/01/2019 - "Climate-Neutral Living in Berlin" – for one year, more than 100 Berlin households have tried to shift to a more climate-friendly everyday life, from families with children, partners, flatmates to singles. In the living lab experiment headed by the Potsdam Institute for Climate Impact Research (PIK), households were reducing their climate footprint by an average of around 10 percent, even though they had, on average, already started the project 25 percent below the German average. The results of the project: in all sectors, from nutrition and consumption to electricity, heating and mobility, there is great potential for each and every one to reduce their CO2 emissions. But the experiment also shows where the limits of individual contributions to climate protection are, and where a political framework is necessary to set the stage for a more climate-friendly everyday life.
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The Sustainability Dialogues Podcast
05/06/2020 - What happens when a professional snowboarder and a distinguished climate scientist take off to the mountains together? The results are now public – a podcast with five episodes, covering topics from ice and glaciers to what to eat to save the world.
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Trans-Sec 2
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