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Regional nuclear war a risk for global food security
16/03/2020 - Even a limited nuclear war could have dangerous effects far beyond the region that is fatally hit. It would result in global cooling that substantially reduces agricultural production in the world’s main breadbasket regions, from the US, to Europe, Russia, and China. The particular effect on food security worldwide including trade responses has now for the first time been revealed by an international team of scientists in a study based on advanced computer simulations. The sudden temperature reduction would lead to a food system shock unprecedented in documented history. It would not undo long-term climate change from fossil fuels use, though – after about a decade of cooling, global warming would surge again.
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Focus on food to address climate change
18/02/2020 - Bringing together agricultural production, supply chains, and consumption: In a comment published in the new journal Nature Food researchers discuss a new global food system approach to climate change research. When these activities are considered together, they represent 21 to 37 percent of total human-caused greenhouse gas emissions, the authors note. This new approach also enables a fuller assessment of the vulnerability of the global food system to increasing droughts, intensifying heatwaves, heavier downpours, and exacerbated coastal flooding. Food system responses thus play a major role in both adapting to and mitigating climate change, the authors assert.
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Rockström as one Voice of Science at Davos World Economic Forum
21/01/2020 – After a year of climate change making headlines, the global leaders’ meeting at the World Economic Forum in Davos, too, has climate change written in large letters on its programme. Johan Rockström, Director of the Potsdam Institute for Climate Impact Research is one of the scientists present to make the voice of science heard.
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Feeding the world without wrecking the planet is possible
20/01/2020 - Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress. But as world population continues to grow, can that last? A study led by researchers from the Potsdam Institute for Climate Impact Research (PIK) now suggests a comprehensive solution package for feeding 10 billion people within our planet’s environmental boundaries. Supplying a sufficient and healthy diet for every person whilst keeping our biosphere largely intact will require no less than a technological and socio-cultural U-turn. It includes adopting radically different ways of farming, reduction of food waste, and dietary changes. The study's publication coincides with the World Economic Forum in Davos and the International Green Week in Berlin, the world's biggest food and agriculture fair.
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Climate change, food and agriculture: PIK expertise at International Green Week in Berlin
20/01/2020 - Hundreds of thousands of people are currently exploring the International Green Week in Berlin, a leading global trade fair for agriculture and food with featuring more than 1800 exhibitors from 72 countries. According to the organizers, the International Green Week 2020 is focusing on climate change like never before, with numerous exhibitions and events. This year's trend topics include sustainability, resource conservation and environmentally friendly production processes. Experts from the Potsdam Institute for Climate Impact Research (PIK) will also be present at events at the Green Week from 17-26 January.
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Global food production at risk of simultaneous heat waves across breadbasket regions
09/12/2019 - Certain patterns in the jet stream encircling the Earth can bring simultaneous heatwaves to breadbasket regions responsible for up to a quarter of global food production. Particularly susceptible are Western North America, Western Europe, Western Russia and Ukraine. Extreme weather events of such extent can significantly harm food production and thus make prices soar. In recent years, major food price spikes were associated with social unrest.
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Johan Rockström Chairs Newly Launched Earth Commission
19/09/2019 - The initiative of 20 globally renowned scientists on Earth Systems sets out to identify the concrete risks climate change brings for cities and firms. They aim to delineate the exact scientific borders of what our Planet can bear in terms of human-made climatic changes. Specifically, the commission will elaborate concrete tangible targets for cities and firms, thus scientifically underpinning tailored Goals for Land, Water, Oceans, and Biodiversity.
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From avocados to apples: Producing food closer to cities could help reduce climate emissions
29.08.2019 - Millions of tons of groceries from agriculture are transported to our cities all around the globe every day to feed its dwellers. Produced anywhere in the world and transported as cargo on roads, rail or water from the farm gate into cities, this food transport is linked to a huge amount of CO2 emissions. Exploring options to reduce this “food-print”, a team of city researchers from the Potsdam Institute for Climate Impact Research (PIK) now provides the first global analysis of the potential of local food production to feed hungry cities in present and future. As it turns out, a large number of urban residents in many parts of the world could be nourished by local agriculture. However, climate change might take that option off the table, if greenhouse gas emissions are not rapidly reduced.
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Looking beyond the farm gate: New IPCC Special Report on Land Use and Climate Change
08/08/2019 – Almost three quarters of habitable land on earth are under human use – resulting in substantial impacts on our climate, a new report of the Intergovernmental Panel on Climate Change (IPCC) shows. Today, almost a quarter of human-made greenhouse gas emissions arise from agriculture, forestry and other land use. The latest IPCC Special Report investigates the current situation, possible future scenarios and potential solutions on how we can use land to feed ourselves, fuel economic growth and limit climate change risks. Two Potsdam scientists figure as lead authors of the chapter on food security and on the relations between land and climate.
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Climate mitigation can – and must – include policies to assure food security
13/05/2019 – Policies that aim at limiting dangerous climate change need to account for food security issues. For the first time, tradeoffs between climate mitigation and food security have now been analyzed in a so-called multi-model assessment: many different computer simulations dealing with the same issue. The costs for food-smart climate policies are around 0.2% of global economic output in 2050, an international team of scientists. However, carelessly designed climate policy could increase the number of people at risk of hunger, at least compared to a baseline scenario, according to the study now published in Nature Sustainability. Compared to today, the number of people at risk of hunger is likely to sink in all scenarios studied. Yet if no climate policy at all would be implemented, the resulting risks for crop failure due to droughts and floods might also lead to hunger and costs. Including these impacts of extreme events is a challenge for future research.
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